Belgian Pale Ale - Beer Recipe - Brewer's Friend

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Belgian Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday August 11th 2020
1.050
1.012
4.9%
23.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Agrária - Pilsner Malt8 kg Pilsner Malt 37 2 80%
2 kg Agrária - Munich Malt2 kg Munich Malt 36 9 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Boil 60 min 17.5 25%
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Whirlpool 1 min 2.36 37.5%
30 g Yakima Chief Hops - Centennial30 g Centennial Hops Pellet 9.3 Whirlpool 1 min 3.49 37.5%
80 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.5 L. Suggest reducing initial strike volume to 38.8 L and adding 2.1 L sparge/top-off. 40.9
Strike water volume (equipment estimates 42.7 L) 40.9
Mash volume with grains (equipment estimates 49.3 L) 47.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 14.3
Volume into fermentor 40
Total: 40.9  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Brewer #331821. BIAB, ABV 4.91%, IBU 23.35, SRM 5.72, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Columbus, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-11 16:22 UTC