Amber Drak - Beer Recipe - Brewer's Friend

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Amber Drak

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 41.8 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday August 10th 2020
1.048
1.012
4.7%
21.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 83.3%
0.70 kg Agrária - Munich Malt0.7 kg Munich Malt 36 9 9.7%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Chinook23 g Chinook Hops Pellet 13 Boil 120 min 21.1 100%
23 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.62 L. Suggest reducing initial water volume to 45.4 L and adding 2.22 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 29.4 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 41.8 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 41.8
Total: 55.1  
Equipment Profile Used: System Default
"Amber Drak" No Profile Selected beer recipe by Brewer #332022. All Grain, ABV 4.73%, IBU 21.1, SRM 3.66, Fermentables: (Pilsner Malt, Munich Malt, Flaked Rice) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 11:18 UTC