Cyser #1 - Beer Recipe - Brewer's Friend

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Cyser #1

279 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 2.8 liters (fermentor volume)
Pre Boil Size: 2.8 liters
Post Boil Size: 2.8 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday August 10th 2020
1.093
1.002
11.9%
0.0
3.0
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Apple2.7 kg Apple 5.6 0 85.4%
460 g Honey460 g Honey 35 2 14.6%
3.16 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Potts Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 6.5 L) 0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 8.5 L) 2.8
Boil off losses -5.7
Post boil Volume 2.8
Going into fermentor 2.8
Total: 0.8  
Equipment Profile Used: System Default
 
Notes

Started 15/08/2020

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 12:48 UTC