Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday August 9th 2020
1.042
1.011
4.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 46.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7%
2 kg Extra Pale Malt2 kg Extra Pale Malt 33 1.8 46.5%
4.30 kg / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains (equipment estimates 1.2 L) 16.3
Grain absorption losses -4.3
Remaining sparge water volume 3.1
Mash Lauter Tun losses -0.9
Pre boil volume 11.4
Boil off losses -5.7
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 16.6  
Equipment Profile Used: System Default
"Weissbier" No Profile Selected beer recipe by gmarx_cc. All Grain, ABV 4.14%, IBU 0, SRM 3.28, Fermentables: (Pale 2-Row, Flaked Oats, Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-09 16:37 UTC