BlackBerry Mead - Beer Recipe - Brewer's Friend

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BlackBerry Mead

354 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 20 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 354 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday August 4th 2020
1.109
1.003
13.9%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 75%
2 lb Blackberry2 lb Blackberry 3.6 0 25%
8 lbs / $ 0.00
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.76 7  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume 2.5 10  
Boil off losses -0.5 -2  
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 1.76 7
Equipment Profile Used: System Default
"BlackBerry Mead" Dry Mead beer recipe by keithKrausen. Extract, ABV 13.85%, IBU 0, SRM 5.1, Fermentables: (Honey, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 15:43 UTC