Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday August 3rd 2020
1.042
1.008
4.5%
10.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg BA Malt - Pilsen4.4 kg Pilsen 37 2 89.4%
0.30 kg BA Malt - Vienna0.3 kg Vienna 38 5 6.1%
0.22 kg BA Malt - Carapils0.22 kg Carapils 34 4 4.5%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertauer Tradition5 g Hallertauer Tradition Hops Pellet 5.5 First Wort 0 min 2.77 12.5%
15 g Barth-Haas - Hallertauer Tradition15 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 5.56 37.5%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 Whirlpool 20 min 2.2 50%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 2.1 L) 18.7
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 6.1 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 16.6
Going into fermentor 25
Total: 21.8  
Equipment Profile Used: System Default
"Kölsch" No Profile Selected beer recipe by BeerSMA. All Grain, ABV 4.51%, IBU 10.53, SRM 3.68, Fermentables: (Pilsen, Vienna, Carapils) Hops: (Hallertauer Tradition)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-03 18:45 UTC