Walker's Lemon Piss - Beer Recipe - Brewer's Friend

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Walker's Lemon Piss

252 calories 13 g .5 L
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 252 calories (Per .5L)
Carbs: 13 g (Per .5L)
Created: Saturday August 1st 2020
1.056
1.001
7.3%
0.0
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 100%
1.50 kg / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Brisbane 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.9 L) 12.1
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -2.9
Post boil volume 10
Going into fermentor 10
Total: 12.1  
Equipment Profile Used: System Default
"Walker's Lemon Piss" Experimental Beer recipe by MEGASAILOR. Extract, ABV 7.34%, IBU 0, SRM 11.15, Fermentables: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 10:20 UTC