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Weisse

131 calories 13.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 0 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Hop Utilization: 98%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Friday July 31st 2020
1.040
1.010
3.9%
0.0
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 50%
10 lb German - Wheat Malt10 lb Wheat Malt 37 2 50%
20 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cincinnati
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.35 gal (57.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 2.35 gal (9.4 qt) sparge/top-off. 12.75 51  
Strike water volume 12.75 51  
Mash volume with grains 14.35 57.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses    
Post boil Volume 10 40  
Top off amount 3 12  
Volume into fermentor 13 52  
Total: 12.75 51
Equipment Profile Used: System Default
"Weisse" Weissbier beer recipe by Will. BIAB, ABV 3.92%, IBU 0, SRM 3, Fermentables: (Pilsner, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-31 17:09 UTC