Strata Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday July 30th 2020

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.4%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
45 lb	American - Pale Ale45 lb Pale Ale		37	3.5	100%
45 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 37.5 gal (150 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.5 gal (102 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 23.29 gal (93.15 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 11.29 gal (45.15 qt) sparge/top-off.	19.69	78.8
Strike water volume at mash thickness of 1.75 qt/lb	19.69	78.8
Mash volume with grains	23.29	93.2
Grain absorption losses	-5.63	-22.5
Remaining sparge water volume (equipment estimates 23.69 g \| 94.8 qt)	26.19	104.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 37.5 g \| 150 qt)	40	160
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 36 g \| 144 qt)	39	156
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 39 g \| 156 qt)	36	144
Total:	45.88	183.5
Equipment Profile Used:	System Default

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Last Updated: 2020-07-30 15:15 UTC

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Strata Session IPA