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Rum

307 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday July 28th 2020
1.095
1.001
12.4%
0.0
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Molasses1.9 kg Molasses 36 80 45.6%
5 lb Cane Sugar5 lb Cane Sugar 46 0 54.4%
9.19 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
0.9 gal add unsulfured molasse + brown sugar Temperature 120 °F --
0.9 gal add cold water Temperature -- --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4 16  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 4.72 18.9  
Boil off losses    
Post boil volume 4.72 18.9  
Fermenter Volume 4.72 18.9  
WARNING: Exceeded batch size - reduce boil size -0.72 -2.9  
Target batch size 4 16  
Total: 3.28 13.1
"Rum" No Profile Selected beer recipe. Partial Mash, ABV 12.37%, IBU 0, SRM 31.11, Fermentables: (Molasses, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 22:30 UTC