Idaho what I'm doing - Beer Recipe - Brewer's Friend

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Idaho what I'm doing

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 25.7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday July 25th 2020
1.053
1.010
5.6%
21.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 87%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Idaho 740 g Idaho 7 Hops Pellet 12 Boil 10 min 21.58 25%
60 g Idaho 760 g Idaho 7 Hops Pellet 12 Whirlpool at 72 °C 20 min 37.5%
60 g Idaho 760 g Idaho 7 Hops Pellet 60 Dry Hop 2 days 37.5%
160 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.4
Mash volume with grains 17.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.1 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 20.8
Total: 33.9  
Equipment Profile Used: System Default
"Idaho what I'm doing" No Profile Selected beer recipe by Brewer #58131. All Grain, ABV 5.63%, IBU 21.58, SRM 5.25, Fermentables: (Golden Promise, Munich Light) Hops: (Idaho 7)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 22:24 UTC