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godollosor

98 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 98 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Thursday July 23rd 2020
1.030
1.007
3.0%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 83.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 16.7%
1.20 kg / $ 0.00
Priming
Method: sucrose       Amount: 13.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 L Strike 70 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 4.2
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 12.6 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 12
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 14.1  
Equipment Profile Used: System Default
"godollosor" No Profile Selected beer recipe by gergo5255. All Grain, ABV 2.99%, IBU 0, SRM 2.8, Fermentables: (Pale Ale, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 16:18 UTC