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Awesome Recipe

314 calories 31.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 94 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Thursday July 23rd 2020
1.094
1.023
9.2%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb US - Pale 2-Row300 lb Pale 2-Row 37 1.8 88.2%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 5.9%
20 lb United Kingdom - Malted Naked Oats20 lb Malted Naked Oats 33 1.3 5.9%
340 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.5 gal (378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.5 gal (330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.95 gal (703.8 qt) 148.75 595  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (136.75 g). Reduce mash thickness to 1.6 qt/lb or increase pre-boil volume to 106 g.    
Strike water volume at mash thickness of 1.75 qt/lb 148.75 595  
Mash volume with grains 175.95 703.8  
Grain absorption losses -42.5 -170  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.5 g | 378 qt) 94 376  
Boil off losses -1.5 -6  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 136.75 547
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.22%, IBU 0, SRM 9.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 12:53 UTC