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Skarpilz

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 84 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday July 23rd 2020
1.054
1.009
5.9%
0.0
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.92 kg Château Pilsen 2RS10.92 kg Château Pilsen 2RS 37 1.6 73.7%
3.90 kg Briess - Brewers Yellow Corn Flakes3.9 kg Brewers Yellow Corn Flakes 34.5 0.8 26.3%
14.82 kg / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brønnvann 12.08.2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.83 L. Suggest reducing strike water volume to 35.62 L and adding 1.43 L sparge/top-off. 37.1
Strike water volume at mash thickness of 2.5 L/kg 37.1
Mash volume with grains 46.8
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 44.4 L) 62.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 84
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 60
Total: 99.7  
Equipment Profile Used: System Default
"Skarpilz" Bohemian Pilsener beer recipe by Hel-brygg. All Grain, ABV 5.88%, IBU 0, SRM 3.07, Fermentables: (Château Pilsen 2RS, Brewers Yellow Corn Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 15:51 UTC