Craft Beer Channel Supermarket - Beer Recipe - Brewer's Friend

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Craft Beer Channel Supermarket

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 0.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.619 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 21st 2020
1.062
1.015
6.2%
68.7
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 g Torrified Wheat90 g Torrified Wheat 36 2 9.8%
90 g Rolled Oats90 g Rolled Oats 33 2.2 9.8%
740 g Liquid Malt Extract - Amber740 g Liquid Malt Extract - Amber 35 10 80.4%
920 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Orange Peel2 oz Orange Peel Hops Leaf/Whole 0.5 Boil 45 min 15.64 16.7%
3 oz Bay Leaf3 oz Bay Leaf Hops Leaf/Whole 0.5 Boil 45 min 23.45 25%
2 oz Lemongrass2 oz Lemongrass Hops Leaf/Whole 0.5 Boil 15 min 8.45 16.7%
2 oz Grapefruit Peel2 oz Grapefruit Peel Hops Leaf/Whole 0.5 Boil 15 min 8.45 16.7%
2 oz Orange Peel2 oz Orange Peel Hops Leaf/Whole 0.5 Boil 15 min 8.45 16.7%
1 oz Toasted Coriander Seeds1 oz Toasted Coriander Seeds Hops Leaf/Whole 0.5 Boil 15 min 4.23 8.3%
12 oz / $ 0.00
 
Yeast
Crescat Labs - CL001 London's Calling
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.59 g | 6.3 qt) 1.11 4.4  
Mash volume with grains (equipment estimates 1.59 g | 6.3 qt) 1.14 4.6  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 1.68 g | 6.7 qt) 1.2 4.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 0.1 0.4  
Top off amount 0.9 3.6  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8
Equipment Profile Used: System Default
"Craft Beer Channel Supermarket" No Profile Selected beer recipe by Brewer #213994. Extract, ABV 6.21%, IBU 68.67, SRM 10.48, Fermentables: (Torrified Wheat, Rolled Oats, Liquid Malt Extract - Amber) Hops: (Orange Peel, Bay Leaf, Lemongrass, Grapefruit Peel, Toasted Coriander Seeds)
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  • Last Updated: 2020-07-21 17:58 UTC