Piraten 1.0 - Beer Recipe - Brewer's Friend

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Piraten 1.0

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2100 liters
Post Boil Size: 2092.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 95% (brew house)
Hop Utilization: 99%
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday July 20th 2020
1.048
1.008
5.3%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Weyermann - Pilsner325 kg Pilsner 36 1.5 97%
10 kg Crisp Malting - Flaked Torredied Oats10 kg Flaked Torredied Oats 33 3.2 3%
335 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Malmö kranvatten - 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1080 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2008.55 L. Suggest reducing initial water volume to 45.4 L and adding 1963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1226.1 L 1005
Strike water volume at mash thickness of 3 L/kg 1005
Mash volume with grains 1226.1
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 1339.5 L) 1430.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2008.6 L) 2100
Boil off losses -8.6
Post boil Volume (equipment estimates 2000 L) 2092.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2092.5 L) 2000
Total: 2435.9  
Equipment Profile Used: System Default
"Piraten 1.0" No Profile Selected beer recipe by Frasse. All Grain, ABV 5.25%, IBU 0, SRM 2.54, Fermentables: (Pilsner, Flaked Torredied Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 17:51 UTC