Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 66% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 19th 2020
1.060
1.015
5.9%
28.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 100%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Boil 60 min 14.74 11.1%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil 20 min 13.39 16.7%
15 g Mosaic15 g Mosaic Hops Pellet 11.3 Boil 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 55.6%
90 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.9 L) 15.7
Mash volume with grains (equipment estimates 15.9 L) 18.5
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.7
Top off amount 9.3
Going into fermentor 15
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Mosaic Smash" Mixed-Style Beer recipe by greedoporter. Extract, ABV 5.91%, IBU 28.13, SRM 6.72, Fermentables: (Maris Otter Pale) Hops: (Mosaic)
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  • Last Updated: 2020-07-23 00:18 UTC