blueberry-Pom Cider - Beer Recipe - Brewer's Friend

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blueberry-Pom Cider

171 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Cider
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shepington
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Sunday July 19th 2020
1.053
1.005
6.4%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 42 0.5 1.9%
49 lb US - apple juice49 lb apple juice 6.25096 1 98.1%
49.94 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
DAP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added DAP
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.16 g | 0.6 qt) -0.64 -2.6  
Volume increase from sugar/extract (early additions) 5.64 22.6  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -1.5 -6  
Post boil volume 4.3 17.2  
Top off amount 2.2 8.8  
Going into fermentor 6.5 26  
Total: 1.56 6.2
Equipment Profile Used: System Default
 
Notes

conditioned on 2lbs of Frozen Blueberries back sweetened with Blueberry juice concentrate and blueberry Pom juice

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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 16:18 UTC