Rudi's First! - Beer Recipe - Brewer's Friend

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Rudi's First!

153 calories 14.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday July 15th 2020
1.050
1.011
5.1%
12.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Golden Promise1 kg Golden Promise 37 3 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Pacific crest4 g Pacific crest Hops Pellet 4 Boil 45 min 11.95 100%
4 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature 74 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 10.9
Mash volume with grains (equipment estimates 12.3 L) 11.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 10.9  
Equipment Profile Used: System Default
"Rudi's First!" No Profile Selected beer recipe by System Account. BIAB, ABV 5.13%, IBU 11.95, SRM 5.25, Fermentables: (Golden Promise) Hops: (Pacific crest) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2022-07-13 00:47 UTC