Same Same Stout - Beer Recipe - Brewer's Friend

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Same Same Stout

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 13.6 liters
Post Boil Size: 7.9 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 14th 2020
1.043
1.008
4.6%
14.9
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row 36 1.75 70%
325 g Flaked Barley325 g Flaked Barley 32 2.2 20%
162 g Simpsons - Roasted Barley162 g Roasted Barley 28.52 600 10%
1,620.98 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Willamette (5 AA)0.5 oz Yakima Valley Hops - Willamette (5 AA) Hops Pellet 5 Boil 15 min 14.86 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 16.1
Mash volume with grains (equipment estimates 16.9 L) 17.2
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.3 L) 13.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.5 L) 7.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 7.9 L) 7.5
Total: 16.1  
Equipment Profile Used: System Default
"Same Same Stout" No Profile Selected beer recipe by crem. BIAB, ABV 4.62%, IBU 14.86, SRM 37.77, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Yakima Valley Hops - Willamette (5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2023-09-27 18:22 UTC