Saison Dupont clone - Beer Recipe - Brewer's Friend

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Saison Dupont clone

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Monday July 13th 2020
1.048
1.005
5.6%
30.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 87%
0.60 kg Gladfield - Flaked Spelt0.6 kg Flaked Spelt 32.2 1.7 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Leaf/Whole 4.4 Boil 60 min 26.7 50%
50 g Saaz50 g Saaz Hops Pellet 3.2 Whirlpool 0 min 4.21 50%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.8 L) 19
Total: 24.5  
Equipment Profile Used: System Default
"Saison Dupont clone" No Profile Selected beer recipe by Brewer #328465. All Grain, ABV 5.62%, IBU 30.91, SRM 4.32, Fermentables: (Bohemian Pilsner Malt, Flaked Spelt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-10 20:23 UTC