SMASHish CF185 Experimental

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Own
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday July 11th 2020

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6%
4.70 kg	Simpsons - Extra Pale Ale Malt4.7 kg Extra Pale Ale Malt	35.82	2.2	94%
5 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.30 kg

German - Carapils

1.3

4.70 kg

Simpsons - Extra Pale Ale Malt

35.82

2.2

94%

5 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	cf1850.5 oz cf185 Hops	Leaf/Whole	12.46	Boil	60 min	21.36	14.2%
0.50 oz	CF1850.5 oz CF185 Hops	Leaf/Whole	12.4	Boil	10 min	7.71	14.2%
1.53 oz	CF1851.53 oz CF185 Hops	Leaf/Whole	12.4	Dry Hop	4 days		43.3%
1 oz	CF1851 oz CF185 Hops	Leaf/Whole	12.4	Boil	0 min		28.3%
3.53 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

cf185

Leaf/Whole

12.46

Boil

60 min

21.36

14.2%

0.50 oz

CF185

Leaf/Whole

12.4

Boil

10 min

7.71

14.2%

1.53 oz

CF185

Leaf/Whole

12.4

Dry Hop

4 days

43.3%

1 oz

CF185

Leaf/Whole

12.4

Boil

0 min

28.3%

3.53 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	cf185 (Leaf/Whole)	21.36	14.2%
3.03 oz	CF185 (Leaf/Whole)	7.71	85.8%
3.53 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

12.5 L

Strike

75 °C

67 °C

60 min

Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 2.5 L/kg	12.5
Mash volume with grains	15.8
Grain absorption losses	-5
Remaining sparge water volume (equipment estimates 20.4 L)	21.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 21 L)	22.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.5 L)	21
Total:	34.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2.5 L/kg

12.5

Mash volume with grains

15.8

Grain absorption losses

-5

Remaining sparge water volume (equipment estimates 20.4 L)

21.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

28.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 21 L)

22.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.5 L)

Total:

34.4

Equipment Profile Used:

System Default

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SMASHish CF185 Experimental