Menage a trois - Beer Recipe - Brewer's Friend

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Menage a trois

85 calories 8.8 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 85 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Saturday July 11th 2020
1.028
1.007
2.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Crisp Malting - Finest Maris Otter1.5 kg Finest Maris Otter 38 3 60%
1 kg Briess - Rye Malt1 kg Rye Malt 36.8 3.7 40%
2.50 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.2 L) 29.5
Mash volume with grains (equipment estimates 29.2 L) 31.2
Grain absorption losses (steeping) -2.5
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 29.5  
Equipment Profile Used: System Default
"Menage a trois" Specialty IPA: Rye IPA beer recipe by Anonymous. Extract, ABV 2.75%, IBU 0, SRM 3.36, Fermentables: (Finest Maris Otter, Rye Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 08:56 UTC