Kvass inspired ale - Beer Recipe - Brewer's Friend

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Kvass inspired ale

105 calories 7.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 615 liters
Post Boil Size: 609 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 105 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Friday July 10th 2020
1.035
1.004
4.0%
0.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.52 kg Barrett Burston - Ale Malt30.52 kg Ale Malt 36.8 2.8 31.9%
33.04 kg American - Caramel / Crystal 60L33.04 kg Caramel / Crystal 60L 34 60 34.5%
32.14 kg Gladfield - Raw Wheat32.14 kg Raw Wheat 28 2 33.6%
95.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 60 min 0.93 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 kg Koji inoculated Agnes St Sourdough bread DRIED Water Agt Mash --
 
Yeast
- Propriatry Yeast culture
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1844 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2993.9 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 71.5 °C 64 °C 60 min
5 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 605.85 L. Suggest reducing initial water volume to 45.4 L and adding 560.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 363.66 L 300.5
Strike water volume at mash thickness of 3.1 L/kg 300.5
Mash volume with grains 363.7
Grain absorption losses -95.7
Remaining sparge water volume (equipment estimates 402 L) 411.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 605.9 L) 615
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 600 L) 609
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 609 L) 600
Total: 711.6  
Equipment Profile Used: System Default
"Kvass inspired ale" Mixed-Style Beer recipe by Rockylyan. All Grain, ABV 4.01%, IBU 0.93, SRM 15.26, Fermentables: (Ale Malt, Caramel / Crystal 60L, Raw Wheat) Hops: (Cascade) Other: (Koji inoculated Agnes St Sourdough bread DRIED)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 09:30 UTC