Cliveden Place Best Bitter - Beer Recipe - Brewer's Friend

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Cliveden Place Best Bitter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday July 6th 2020
1.040
1.010
3.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 94.4%
0.50 lb Toffee Malt0.5 lb Toffee Malt 38.8 5.33 5.6%
9 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt) 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 8.25 33  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.3 g | 29.2 qt) 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cliveden Place Best Bitter" Strong Bitter beer recipe by Anonymous. All Grain, ABV 3.89%, IBU 0, SRM 3.65, Fermentables: (Pale 2-Row, Toffee Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 19:55 UTC