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Blubbery cider

145 calories 9.9 g 12 oz
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created Monday July 6th 2020
1.045
1.004
5.29%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
768 oz Apple768 oz Apple 5.6 0 100%
48 lb / 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Murrieta, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.02 8.1  
Volume increase from sugar/extract (early additions) 5.48 21.9  
Starting boil volume 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 2.14 8.6
Method: BIAB, Style: Common Cider, ABV 5.29%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 18:29 UTC