PRO - Pilsner
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
350 lb |
American - Pilsner350 lb Pilsner |
|
37 |
1.8 |
100% |
|
350 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.60 lb |
Tettnanger3.6 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
22.76 |
47.4% |
|
2 lb |
Domestic Hallertau2 lb Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.44 |
26.3% |
|
2 lb |
Domestic Hallertau2 lb Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
1 min |
0.47 |
26.3% |
|
7.60 lbs
/ $ 0.00
|
Target Water Profile
Home water
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.06 gal (924.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.06 gal (876.24 qt) sparge/top-off.
|
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)
|
131.25 |
525
|
|
Strike water volume at mash thickness of 1.5 qt/lb
|
131.25 |
525
|
|
Mash volume with grains
|
159.25 |
637
|
|
Grain absorption losses
|
-43.75 |
-175
|
|
Remaining sparge water volume
|
139.5 |
558
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 231.06 g | 924.2 qt)
|
226.75 |
907
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-4.56 |
-18.2
|
|
Post boil volume (equipment estimates 220.69 g | 882.8 qt)
|
225 |
900
|
|
Estimated amount in fermentor
|
225 |
900
|
|
Total:
|
270.75
|
1083
|
| Equipment Profile Used: |
System Default |
"PRO - Pilsner" No Profile Selected beer recipe by Bentist. All Grain, ABV 4.53%, IBU 28.67, SRM 3.02, Fermentables: (Pilsner) Hops: (Tettnanger, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 15:54 UTC
