GoldPils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (rager):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
40 lb	Briess - Goldpils Vienna Malt40 lb Goldpils Vienna Malt		36.8	3.5	100%
40 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Amber Bitter brewNwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	--	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 72 °F

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 1.2 gal (4.8 qt) sparge/top-off.	10	40
Strike water volume at mash thickness of 1 qt/lb	10	40
Mash volume with grains (equipment estimates 4.7 g \| 18.8 qt)	13.2	52.8
Grain absorption losses	-5	-20
Remaining sparge water volume (equipment estimates 8.25 g \| 33 qt)	8.75	35
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13 g \| 52 qt)	13.5	54
Boil off losses	-1.5	-6
Post boil Volume	11.5	46
Top off amount	8.5	34
Going into fermentor	20	80
Total:	18.75	75
Equipment Profile Used:	System Default

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Last Updated: 2020-07-03 13:32 UTC

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GoldPils