English American Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English American Pale Ale

160 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 30th 2020
1.049
1.009
5.3%
49.3
5.3
5.5
24.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb LINC Malt - Baronesse English Pale5 lb Baronesse English Pale $ 1.00 / lb
$ 5.00 		37 3.5 24.4%
10 lb LINC Malt - Copeland English Pale10 lb Copeland English Pale $ 0.70 / lb
$ 7.00 		33 3.57 48.8%
5 lb LINC Malt - Lyon Pale5 lb Lyon Pale $ 0.80 / lb
$ 4.00 		33 1.69 24.4%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated $ 2.00 / lb
$ 1.00 		35.9 2.81 2.4%
20.50 lbs / $ 17.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops $ 0.63 / oz
$ 0.63 		Pellet 15.2 First Wort 0 min 34.65 8.3%
8 oz CTZ8 oz CTZ Hops $ 0.63 / oz
$ 5.00 		Pellet 15.2 Whirlpool at 169 °F 15 min 66.7%
2 oz CTZ2 oz CTZ Hops $ 0.63 / oz
$ 1.25 		Pellet 15.2 Dry Hop 4 days 16.7%
1 oz CTZ1 oz CTZ Hops $ 0.63 / oz
$ 0.63 		Pellet 15.2 Boil 15 min 14.61 8.3%
12 oz / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp yeast nutrient Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Strike 164 °F 152 °F 90 min
9.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 7.18 28.7  
Mash volume with grains 8.82 35.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 8.26 g | 33.1 qt) 8.64 34.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.3 g | 41.2 qt) 10.9 43.6  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.6 g | 42.4 qt) 10 40  
Total: 15.81 63.3
Equipment Profile Used: System Default
"English American Pale Ale" American Pale Ale beer recipe by Rob L. All Grain, ABV 5.27%, IBU 49.27, SRM 5.28, Fermentables: ( Baronesse English Pale, Copeland English Pale, Lyon Pale, BEST Acidulated) Hops: (CTZ) Other: (yeast nutrient)
Last Updated and Sharing
 
220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-01 16:22 UTC