Pineapple Wine - Beer Recipe - Brewer's Friend

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Pineapple Wine

260 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday June 29th 2020
1.079
1.013
10.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Cane Sugar10 oz Cane Sugar 46 0 8%
115.20 oz Dole - Dole - Pineapple115.2 oz Dole - Pineapple 7 0 92%
125.20 oz / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.14 0.6  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume 1 4  
Boil off losses    
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 0.14 0.6
Equipment Profile Used: System Default
"Pineapple Wine" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 10.39%, IBU 0, SRM 0, Fermentables: (Cane Sugar, Dole - Pineapple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 21:37 UTC