Session fruity Pale Ale - Beer Recipe - Brewer's Friend

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Session fruity Pale Ale

213 calories 21.6 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 213 calories (Per 500ml)
Carbs: 21.6 g (Per 500ml)
Created: Sunday June 28th 2020
1.046
1.011
4.5%
30.6
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg American - Pilsner4.25 kg Pilsner 37 1.8 100%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7.5 Boil 60 min 7.97 6%
0.10 oz Cascade (7 AA)0.1 oz Cascade (7 AA) Hops Pellet 7.5 Boil 22 min 1.71 2%
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 11 Boil 22 min 2.51 2%
0.10 oz Simcoe (12.7 AA)0.1 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 22 min 3.05 2%
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7.5 Boil 7 min 2.14 6%
0.30 oz Citra (11 AA)0.3 oz Citra (11 AA) Hops Pellet 11 Boil 7 min 3.14 6%
0.30 oz Simcoe (12.7 AA)0.3 oz Simcoe (12.7 AA) Hops Pellet 13.4 Boil 7 min 3.82 6%
0.30 oz Cascade (7 AA)0.3 oz Cascade (7 AA) Hops Pellet 7.5 Whirlpool at 80 °C 5 min 0.83 6%
0.60 oz Citra (11 AA)0.6 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 80 °C 5 min 2.44 12%
0.60 oz Simcoe (12.7 AA)0.6 oz Simcoe (12.7 AA) Hops Pellet 13.4 Whirlpool at 80 °C 5 min 2.97 12%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7.5 Dry Hop 3 days 20%
1 oz Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops Pellet 13.4 Dry Hop 3 days 20%
5 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Beauport Quebec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.9
Mash volume with grains 14.7
Grain absorption losses -4.3
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 22.8
Total: 34.2  
Equipment Profile Used: System Default
"Session fruity Pale Ale" American Pale Ale beer recipe by EricOuellet. All Grain, ABV 4.49%, IBU 30.58, SRM 5.53, Fermentables: (Pilsner) Hops: (Cascade (7 AA), Citra (11 AA), Simcoe (12.7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 21:23 UTC