Maris Otter columbus SMASH - Beer Recipe - Brewer's Friend

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Maris Otter columbus SMASH

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday June 27th 2020
1.047
1.011
4.8%
23.7
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg Thomas Fawcett - Maris Otter Pale Ale Malt17 kg Maris Otter Pale Ale Malt 38 2.65 100%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Yakima Chief Hops - Columbus37 g Columbus Hops Pellet 16 Boil 60 min 19.79 34.6%
20 g Yakima Chief Hops - Columbus20 g Columbus Hops Pellet 16 Aroma 10 min 3.88 18.7%
50 g Yakima Chief Hops - Columbus50 g Columbus Hops Pellet 16 Dry Hop 0 days 46.7%
107 g / $ 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Strike 75 °C 65 °C 60 min
20 L Sparge 78 °C -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.99 L. Suggest reducing initial water volume to 45.4 L and adding 40.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 79.22 L. Suggest reducing strike water volume to 34.18 L and adding 33.82 L sparge/top-off. 68
Strike water volume at mash thickness of 4 L/kg 68
Mash volume with grains 79.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 35.9 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86 L) 90
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80
Going into fermentor 80
Total: 107.9  
Equipment Profile Used: System Default
"Maris Otter columbus SMASH" British Golden Ale beer recipe by Edvukas. All Grain, ABV 4.77%, IBU 23.66, SRM 9.34, Fermentables: (Maris Otter Pale Ale Malt) Hops: (Columbus)
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  • Last Updated: 2020-11-02 10:39 UTC