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Kettle sour

130 calories 11.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created Friday June 26th 2020
1.040
1.007
4.4%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool 30 min 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.7 gal Strike 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 1.55 g | 6.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.8 7.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 3.76 15  
Going into fermentor 5.5 22  
Total: 4.25 17
Equipment Profile Used: System Default
"Kettle sour" No Profile Selected beer recipe. All Grain, ABV 4.42%, IBU 0, SRM 2.89, Fermentables: (Pilsner) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-26 22:08 UTC