WHISKY - Beer Recipe - Brewer's Friend

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WHISKY

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henrique Fiorio
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday June 26th 2020
1.054
1.013
5.3%
0.0
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 21.4%
0.50 kg Briess - Rye Malt0.5 kg Rye Malt 36.8 3.7 7.1%
5 kg Flaked Corn5 kg Flaked Corn 40 0.5 71.4%
7 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains (equipment estimates 5.1 L) 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 23.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 20
Boil off losses -5.7
Post boil Volume 20
Top off amount 10
Going into fermentor 30
Total: 27.9  
Equipment Profile Used: System Default
"WHISKY" No Profile Selected beer recipe by Henrique Fiorio. All Grain, ABV 5.28%, IBU 0, SRM 2.3, Fermentables: (Pilsner, Rye Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 14:53 UTC