Brewer's Friend

Print

Ginger Beer

113 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.7 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Saturday June 20th 2020
Similar Recipes

Turbo Cider

by TheLivingston

OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.038
1.002
4.8%
0.0
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Brown Sugar500 g Brown Sugar 45 15 71.4%
200 g Flaked Oats200 g Flaked Oats 33 2.2 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Ginger Flavor Boil 0 min.
 
Yeast
- Woolies Bread Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.7
Mash volume with grains 0.9
Grain absorption losses -0.2
Remaining sparge water volume (equipment estimates 7 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 7 L) 6.7
Boil off losses -1
Post boil Volume 6
Going into fermentor 6
Total: 7.5  
Equipment Profile Used: System Default
"Ginger Beer" No Profile Selected beer recipe by Brandmo. All Grain, ABV 4.75%, IBU 0, SRM 7.75, Fermentables: (Brown Sugar, Flaked Oats) Other: (Ginger)
Last Updated and Sharing
 
413
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 12:58 UTC