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CREAM ALE TESTE

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday June 20th 2020
1.038
1.010
3.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Bohemian Pilsner8 kg Bohemian Pilsner 38 1.9 100%
8 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 28.5 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.4 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -5.7
Post boil Volume 44
Top off amount 6
Going into fermentor 50
Total: 56.9  
Equipment Profile Used: System Default
"CREAM ALE TESTE" Cream Ale beer recipe by Anonymous. All Grain, ABV 3.75%, IBU 0, SRM 2.83, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-20 11:18 UTC