Berliner Weiss

Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday June 20th 2020

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

9.1

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	50%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Lemon DroP0.5 oz Lemon DroP Hops		Pellet	5.3	Boil	30 min	7.37	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Lemon DroP (Pellet)		7.37	100%
0.50 oz / $ 0.00

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.37 g \| 25.5 qt)	5.55	22.2
Volume increase from sugar/extract (early additions)	0.45	1.8
Pre boil volume (equipment estimates 6.82 g \| 27.3 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.3	21.2
Top off amount	0.2	0.8
Going into fermentor	5.5	22
Total:	5.75	23
Equipment Profile Used:	System Default

Notes

06/17/20 5 Gal Wal-Mart RO H2O in Mash and Boil. Add DME and cool to 110.F, add 5 gm Lallemand Helevitcus Lactobacillus and leave at 110.F for e 36 ? Hours ( until 1700 06/19/20.
PH 3.7
OG 1.046

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Last Updated: 2020-06-20 03:21 UTC

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Berliner Weiss