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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 175 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 198.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday June 19th 2020
1.051
1.013
5.0%
0.0
4.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Great Western - Pure Idaho Pilsen220 lb Pure Idaho Pilsen 37.7 1.5 64.9%
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 32.4%
9 lb Canadian - Honey Malt9 lb Honey Malt 37 25 2.7%
339 lbs / $ 0.00
 
Target Water Profile
Incubator
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 176.5 gal (706 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 164.5 gal (658 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.25 gal (616.98 qt) 127.13 508.5  
Strike water volume at mash thickness of 1.5 qt/lb 127.13 508.5  
Mash volume with grains 154.25 617  
Grain absorption losses -42.38 -169.5  
Remaining sparge water volume (equipment estimates 92 g | 368 qt) 115.5 462  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 176.5 g | 706 qt) 200 800  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 175 g | 700 qt) 198.5 794  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 198.5 g | 794 qt) 175 700  
Total: 242.63 970.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #325117. All Grain, ABV 5%, IBU 0, SRM 4.06, Fermentables: (Pure Idaho Pilsen, Pale 2-Row, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 21:22 UTC