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cider

184 calories 13.2 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday June 17th 2020
1.057
1.006
6.7%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 95.2%
2 lb Brown Sugar2 lb Brown Sugar 45 15 4.8%
42 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Oregon Fruit - Red Raspberry Other Primary --
 
Yeast
Wyeast - Cider 4766
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates -1.67 g | -6.7 qt) -1.72 -6.9  
Volume increase from sugar/extract (early additions) 4.72 18.9  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -0.25 -1  
Post boil volume 2.8 11.2  
Top off amount 2.7 10.8  
Going into fermentor 5.5 22  
Total: 0.98 3.9
Equipment Profile Used: System Default
"cider" Common Cider beer recipe by Nunzio. Extract, ABV 6.68%, IBU 0, SRM 4.78, Fermentables: (Apple, Brown Sugar) Other: (Red Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 16:06 UTC