Tangerine Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday June 17th 2020

Original Gravity:

15.1 °P

Final Gravity:

3.9 °P

ABV (standard):

6.0%

IBU (tinseth):

0.0

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	62.4%
27.50 lb	Gladfield - Big O, Malted Oats27.5 lb Big O, Malted Oats	27.5	2.28	7.8%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	14.2%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	15.6%
352.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 161.5 gal (646 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 149.5 gal (598 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 160.39 gal (641.55 qt)	132.19	528.8
Strike water volume at mash thickness of 1.5 qt/lb	132.19	528.8
Mash volume with grains	160.39	641.6
Grain absorption losses	-44.06	-176.3
Remaining sparge water volume (equipment estimates 73.63 g \| 294.5 qt)	72.13	288.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 161.5 g \| 646 qt)	160	640
Boil off losses	-1.5	-6
Post boil Volume	160	640
Going into fermentor	160	640
Total:	204.31	817.3
Equipment Profile Used:	System Default

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Last Updated: 2020-06-17 14:32 UTC

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Tangerine Sour IPA