2xBLB=40hL - Beer Recipe - Brewer's Friend

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2xBLB=40hL

231 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1450 liters
Post Boil Size: 1410 liters
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday June 16th 2020
18.2 °P
4.8 °P
7.4%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 47.1%
200 kg Belgian - Wheat200 kg Wheat 38 1.8 47.1%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 5.9%
425 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1405.7 L. Suggest reducing initial water volume to 45.4 L and adding 1360.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1555.5 L 1275
Strike water volume at mash thickness of 3 L/kg 1275
Mash volume with grains 1555.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1405.7 L) 1450
Boil off losses -5.7
Post boil Volume (equipment estimates 1400 L) 1410
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1410 L) 1400
Total: 1875.9  
Equipment Profile Used: System Default
"2xBLB=40hL" No Profile Selected beer recipe by Vincent M. All Grain, ABV 7.37%, IBU 0, SRM 4.09, Fermentables: (Pilsner, Wheat, Oat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-17 09:41 UTC