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corn whiskey

226 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Tuesday June 16th 2020
1.074
1.013
7.95%
0
3.24
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Distillers Malt3 kg Distillers Malt 37.5 2.03 42.9%
3.50 kg Flaked Corn3.5 kg Flaked Corn 40 0.5 50%
0.50 kg Gladfield - Harraway's Rolled Oats0.5 kg Harraway's Rolled Oats 39.1 1.4 7.1%
7 kg / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Strike 67 °C 60 min
Temperature -- --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32
Strike water volume at mash thickness of 3 L/kg 21
Grain absorption losses -6.6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Amount going into kettle 24.4
Boil off losses -1.4
Amount going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
Method: All Grain, Style: No Profile Selected, ABV 7.95%, IBU 0, SRM 3.24, Fermentables: (Distillers Malt, Flaked Corn, Harraway's Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 13:49 UTC