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SUMMER BLOND ALE

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday June 15th 2020
1.041
1.010
4.0%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pilsen20 lb Pilsen 36 1.8 100%
20 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.7 L. Suggest reducing initial water volume to 45.4 L and adding 10.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.1
Mash volume with grains 39.1
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 32.6 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.7 L) 54
Boil off losses -5.7
Post boil Volume 50
Going into fermentor 50
Total: 64  
Equipment Profile Used: System Default
"SUMMER BLOND ALE" Blonde Ale beer recipe by Anonymous. All Grain, ABV 4.02%, IBU 0, SRM 2.97, Fermentables: (Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 07:28 UTC