#14 Untitled Double Citrus, Bitter Gold, Lemondrop - Beer Recipe - Brewer's Friend

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#14 Untitled Double Citrus, Bitter Gold, Lemondrop

242 calories 24.8 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Rating:
3.00 (1 Review)

Calories: 242 calories (Per 22oz)
Carbs: 24.8 g (Per 22oz)
Created: Sunday June 14th 2020
1.073
1.018
7.2%
141.9
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 88.2%
2 lb Canadian - Pale 2-Row2 lb Pale 2-Row 36 1.75 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz bitter gold3 oz bitter gold Hops Pellet 15.4 Boil 60 min 135.55 42.9%
1 oz Lemondrop (6 AA)1 oz Lemondrop (6 AA) Hops Pellet 6 Boil 10 min 6.38 14.3%
1 oz bitter gold1 oz bitter gold Hops Pellet 15.4 Dry Hop 2 days 14.3%
2 oz Lemondrop (6 AA)2 oz Lemondrop (6 AA) Hops Pellet 6 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6 oz       Temp: 68 °F       CO2 Level: 2.56 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.38 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"#14 Untitled Double Citrus, Bitter Gold, Lemondrop" No Profile Selected beer recipe by Richard. All Grain, ABV 7.23%, IBU 141.93, SRM 6.26, Fermentables: (Golden Promise, Pale 2-Row) Hops: (bitter gold, Lemondrop (6 AA))
Last Updated and Sharing
 
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  • Last Updated: 2021-01-09 19:18 UTC