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Granny smith Dryhopped cider

143 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 54% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday June 14th 2020
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 0

1.047
1.010
4.8%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Apple20 kg Apple 5.6 0 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g hort4337100 g hort4337 Hops Pellet 10 Dry Hop 0 days 100%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mapua New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -6.4 L) -8.1
Volume increase from sugar/extract (early additions) 19.1
Pre boil volume (equipment estimates 12.7 L) 11
Boil off losses -5.7
Post boil volume 7
Top off amount 13
Going into fermentor 20
Total: 4.9  
Equipment Profile Used: System Default
 
Notes

Juice 20L granny smith Apples

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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 06:36 UTC