Newton's Hard Apple Cider - Beer Recipe - Brewer's Friend

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Newton's Hard Apple Cider

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Saturday June 13th 2020
1.049
1.010
5.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 lb Apple87.5 lb Apple 5.6 0 100%
87.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 gal Costco Apple Juice Other Primary --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.76 g | 7 qt) 1.26 5  
Mash volume with grains (equipment estimates 1.76 g | 7 qt) 1.26 5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 9.99 40  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 1.26 5
Equipment Profile Used: System Default
 
Notes

Common Apple Cider Recipe. 10 Gallons of Costco Apple Juice, Yeast Nutrient & Belle Saison Yeast.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-13 17:32 UTC