Motueka Smash - Beer Recipe - Brewer's Friend

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Motueka Smash

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Paul Hannon
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday June 13th 2020
1.042
1.008
4.5%
40.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka (7 AA)10 g Motueka (7 AA) Hops Pellet 8.3 Boil 60 min 11.68 11.8%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 8.3 Boil 30 min 13.46 17.6%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 8.3 Boil 10 min 8.47 23.5%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 8.3 Boil 5 min 4.66 23.5%
20 g Motueka (7 AA)20 g Motueka (7 AA) Hops Pellet 7 Whirlpool at 80 °C 20 min 2 23.5%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 L Strike 74 °C 67 °C 60 min
19 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 11.2
Mash volume with grains 13.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 33.9  
Equipment Profile Used: System Default
"Motueka Smash" No Profile Selected beer recipe by Paul Hannon. All Grain, ABV 4.48%, IBU 40.27, SRM 4.36, Fermentables: (Finest Maris Otter) Hops: (Motueka (7 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-13 11:52 UTC