3 blind mice - Beer Recipe - Brewer's Friend

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3 blind mice

38 calories 3.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 38 calories (Per 12oz)
Carbs: 3.9 g (Per 12oz)
Created: Monday June 8th 2020
1.012
1.003
1.2%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 66.7%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 33.3%
2.25 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.2 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6 g | 24 qt) 5.65 22.6  
Boil off losses -1.5 -6  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.18 24.7
Equipment Profile Used: System Default
"3 blind mice" Southern English Brown beer recipe by Anonymous. All Grain, ABV 1.23%, IBU 0, SRM 3.66, Fermentables: (Bonlander Munich, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 15:49 UTC