Spiced Cyser - Beer Recipe - Brewer's Friend

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Spiced Cyser

260 calories 21.8 g 330 ml
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 0 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday June 7th 2020
1.085
1.014
9.3%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 8.6%
16 kg Apple16 kg Apple 5.6 0 91.4%
17.50 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp star anise Spice Primary --
1 tsp cinnamon Spice Primary --
2 each cardamom Water Agt Mash --
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
10 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hythe, Kent, England - Boiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle -2.3
Volume increase from sugar/extract (early additions) 16.3
Pre boil volume 14
Boil off losses  
Post boil volume 14
Going into fermentor 14
Total: -2.3  
Equipment Profile Used: System Default
"Spiced Cyser" Cyser (Apple Melomel) beer recipe by JegErOsten. Extract, ABV 9.31%, IBU 0, SRM 2.22, Fermentables: (Honey, Apple) Other: (star anise, cinnamon, cardamom)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 18:02 UTC