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golden kveik

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday June 7th 2020
1.053
1.013
5.3%
25.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 50%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 50%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g eldorado14 g eldorado Hops Pellet 12.5 Boil 60 min 23.76 50%
14 g saaz14 g saaz Hops Pellet 3.2 Boil 5 min 1.21 50%
28 g / 0.00
 
Yeast
- escarpment krispy kviek
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Batch Sparge -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 34.4
Mash volume with grains (equipment estimates 34 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 26 L) 19
Total: 34.4  
Equipment Profile Used: System Default
"golden kveik" No Profile Selected beer recipe by petechurcher@gmail.com. BIAB, ABV 5.26%, IBU 24.97, SRM 4.67, Fermentables: (Pilsner, Golden Promise) Hops: (eldorado, saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-07 16:48 UTC